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American Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 35 min
78 C 1 min

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Fermentables

11.2 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 82 % 4
Grain Corn, Flaked 1 kg 20% 80 % 2
Grain Rice, Flaked 1 kg 20% 70 % 2
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Crystal 20 g 60 min 4.7 %
Boil Cascade 10 g 60 min 6.8 %
Boil Crystal 30 g 10 min 4.7 %
Boil Cascade 30 g 10 min 6.8 %
Boil Cascade 10 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min
Other Łuska Ryżowa 250 g Mash 1 min

Notes

  • Burzliwa - 21dni – temp.10* C

    Diacetylowa - 4-7 dni - temp.15* C

    Leżakowanie - 2-3 miesiące - temp. 4* C

    Butelkowanie.

    Refermentacja 14-30 dni - temp. 20 * C
    Sep 5, 2016, 11:13 PM

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