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American Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 89.1% 82 % 4
Grain Weyermann - Carapils 0.4 kg 7.9% 78 % 4
Grain Pszeniczny 0.15 kg 3% 85 % 4
Sum 5.05 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Dry Hop Amarillo 20 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g ---

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