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American Pils 12,5

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 91.7% 82 % 4
Grain Weyermann - Carapils 0.8 kg 7.3% 78 % 4
Grain Pszeniczny 0.1 kg 0.9% 85 % 4
Sum 10.9 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %
Boil Iunga 45 g 30 min 11 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis w34/70 Lager Dry 45 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 10 min

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