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American Pale Ale Wariacja

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 25 min
64 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 30.4% 80 % ---
Grain Strzegom Pilzneński 4 kg 58% 80 % ---
Grain Słód pszeniczny Bestmalz 0.5 kg 7.2% 82 % ---
Grain Cara Gold Castlemalting 0.3 kg 4.3% 78 % ---
Sum 6.9 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Centennial 10 g 60 min 10.5 %
Boil Centennial 30 g 15 min 10.5 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 7 day(s) 15.5 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

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