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American Pale Ale W.1

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.7 BLG
12.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.2 kg 100% 81 % 26
Sum 3.2 kg

Hops

53 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 30 g 20 min 12.4 %
Boil Citra 30 g 10 min 12.4 %
Dry Hop Citra 30 g 6 day(s) 12.4 %
Dry Hop Amarillo 30 g 6 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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