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  4. #1 - American Pale Ale W.1

#1 - American Pale Ale W.1
April 30, 2016

  • FINISHED
    Status
  • 2934 days ago
    Brewday
  • 2934 days ago
    Fermentation start date
  • 2924 days ago
    Secondary
  • 2924 days ago
    Dry hops date
  • 2919 days ago
    Priming
Updated 2627 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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