PL | EN
American Pale Ale v. 3/2021
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11.9Gravity BLG
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35IBU
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4.8 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d8655aab0701fb6841e70790dcfa9b01.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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32.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.5 kg 73.8% | 80 % | 5 |
Grain | Monachijski | 0.5 kg 8.2% | 80 % | 16 |
Grain | Płatki owsiane | 1 kg 16.4% | 85 % | 3 |
Grain | Acid Malt | 0.1 kg 1.6% | 58.7 % | 6 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12.6 % |
Boil | Mosaic | 15 g | 15 min | 12.8 % |
Aroma (end of boil) | Mosaic | 35 g | 0 min | 12.8 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 5.8 % |
Dry Hop | Citra | 25 g | 7 day(s) | 12.6 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |