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American Pale Ale na ciepło

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 10 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Wiedeński Weyermann 0.5 kg 8.3% 79 % 8
Grain Carapils Weyermann 0.5 kg 8.3% 75 % 4
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 9.4 %
Boil Amarillo 25 g 10 min 8.8 %
Boil Palisade 25 g 10 min 6.1 %
Whirlpool Centennial 25 g 30 min 9.4 %
Whirlpool Amarillo 25 g 30 min 8.8 %
Whirlpool Palisade 25 g 30 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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