PL | EN

  1. Dashboard
  2. Public recipes
  3. American Pale Ale/Mango

American Pale Ale/Mango

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 71.4% 85 % 7
Grain Monachijski 0.3 kg 7.1% 80 % 16
Grain Carahell 0.3 kg 7.1% 77 % 26
Grain Płatki pszeniczne 0.3 kg 7.1% 60 % 3
Grain Płatki owsiane 0.3 kg 7.1% 60 % 3
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 12.7 %
Boil Warrior 30 g 5 min 15.5 %
Boil Magnum 15 g 5 min 13.5 %
Boil Chinook 20 g 1 min 11.4 %
Boil Warrior 17 g 1 min 15.5 %

Discussion