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  4. #22 - American Pale Ale/Mango

#22 - American Pale Ale/Mango
May 17, 2023

  • FINISHED
    Status
  • 559 days ago
    Brewday
  • 558 days ago
    Fermentation start date
  • 552 days ago
    Secondary
  • ---
    Dry hops date
  • 544 days ago
    Priming
Updated 543 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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