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American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 15 min
78 C 0 min

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Fermentables

13.6 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 87 % 8
Grain Karamel Pils Steinbach 0.5 kg 9.1% 79 % 9
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 18 g 60 min 11.4 %
Boil Citra 15 g 20 min 13.5 %
Aroma (end of boil) Sorachi Ace 15 g 0 min 12.5 %
Aroma (end of boil) Citra 15 g 0 min 13.5 %
Aroma (end of boil) Simcoe 20 g 0 min 11.4 %
Aroma (end of boil) Sybilla 20 g 0 min 4 %
Dry Hop Sybilla 10 g 7 day(s) 4 %
Dry Hop Citra 20 g 7 day(s) 13.5 %
Dry Hop Sorachi Ace 10 g 7 day(s) 12.5 %
Dry Hop Simcoe 15 g 7 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

Notes

  • 1 Warka- aromat ok, goryczka mogłaby być większa.
    WYSZŁO 14,5 BLG
    Sep 23, 2016, 11:10 AM

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