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American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 58.1% 79 % 6
Grain Strzegom Pilzneński 1.3 kg 30.2% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 11.6% 81 % 6
Sum 4.3 kg

Hops

45 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 70 min 13 %
Aroma (end of boil) Cascade 50 g 10 min 6 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %
Whirlpool Centennial 40 g 20 min 10.5 %
Dry Hop Simcoe 50 g 6 day(s) 13.2 %
Dry Hop Citra 30 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Liquid Beer Finings MJ 20 g Secondary 2 day(s)

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