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American Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 57.7% 79 % 22
Grain Briess - Pale Ale Malt 1 kg 19.2% 80 % 7
Grain Pilzneński 0.55 kg 10.6% 81 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Sum 5.2 kg

Hops

54 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Denali 20 g 60 min 14.2 %
Boil Endeavour 30 g 10 min 7.5 %
Boil Denali 30 g 10 min 14.2 %
Whirlpool Endeavour 30 g 0 min 7.5 %
Whirlpool Denali 20 g 0 min 14.2 %
Dry Hop Denali 30 g 3 day(s) 14.2 %
Dry Hop Endeavour 30 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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