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American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.1% 80 % 5
Grain Strzegom Wiedeński 1 kg 21.7% 79 % 10
Grain Strzegom Pszeniczny 0.4 kg 8.7% 81 % 6
Grain Bestmaltz - CARAMEL Pils 0.11 kg 2.4% 75 % 5
Grain Caraaroma 0.1 kg 2.2% 78 % 400
Sum 4.61 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Mosaic 20 g 20 min 12 %
Whirlpool Willamette 20 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 8 g ---

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