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American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 87.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 5.5% 75 % 30
Grain Strzegom Monachijski typ II 0.3 kg 6.6% 79 % 22
Sum 4.55 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.4 %
Boil Citra 5 g 60 min 12.5 %
Boil Citra 20 g 20 min 12.5 %
Aroma (end of boil) Citra 25 g 0 min 12.5 %
Dry Hop Citra 50 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 70 min
Fining Whirfloc 0.5 g Boil 10 min
Other Kwas askorbinowy 4 g Bottling ---

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