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#28 - American Pale Ale
November 30, 2019

  • FINISHED
    Status
  • 1820 days ago
    Brewday
  • 1820 days ago
    Fermentation start date
  • 1807 days ago
    Secondary
  • 1807 days ago
    Dry hops date
  • 1803 days ago
    Priming
Updated 1802 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2019 PRIMARY 4 BLG 18 C 18 C
December 10, 2019 PRIMARY 3.7 BLG 18 C 18 C
December 13, 2019 PRIMARY 3 BLG 19 C 19 C
December 17, 2019 SECONDARY 3 BLG 19 C 19 C
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