PL | EN

  1. Dashboard
  2. Public recipes
  3. American Pale Ale

American Pale Ale

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 41.7% 85 % 7
Grain Weyermann Monachijski typ I 2.5 kg 41.7% 79 % 15
Grain Caramunich® typ I 0.5 kg 8.3% 73 % 80
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 13.2 %
Boil Cascade 15 g 20 min 6 %
Boil Citra 10 g 10 min 12 %
Boil Crystal 10 g 10 min 4.5 %
Boil Citra 5 g 5 min 12 %
Boil Crystal 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion