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American Pale Ale

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Batch size

  • 2500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3162.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 97.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1260.3 liter(s)
    Mash size
  • 1680.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 312.8 kg 74.5% 80 % 7
Grain Strzegom Wiedeński 89.4 kg 21.3% 80.5 % 10
Grain Karmelowy Czerwony 17.9 kg 4.3% 75 % 30
Sum 420.1 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 1500 g 60 min 15.5 %
Boil Cascade 1790 g 30 min 7.7 %
Boil Cascade 1190 g 5 min 7.7 %
Boil Amarillo 1190 g 0 min 9.5 %
Dry Hop Cascade 1190 g 5 day(s) 7.7 %
Dry Hop Amarillo 1190 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1500 g Fermentis

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