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American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 79.4% 85 % 7
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Biscuit Malt 0.4 kg 6.3% 79 % 45
Grain Pale Cookie 0.4 kg 6.3% 78 % 50
Sum 6.3 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Mosaic 20 g 15 min 10 %
Boil XJA/436 10 g 5 min 15.2 %
Boil Southern Star 10 g 5 min 15.8 %
Boil African Queen 10 g 5 min 13.5 %
Dry Hop XJA/436 40 g 2 day(s) 15.2 %
Dry Hop Southern Star 40 g 2 day(s) 15.8 %
Dry Hop African Queen 40 g 2 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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