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American pale ale

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Batch size

  • 24.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

15.4 BLG
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Crystal 150 Castle 1 kg 14.3% 74 % 150
Sum 7 kg

Hops

62 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Palisade 20 g 30 min 7.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Palisade 20 g 15 min 7.5 %
Boil Mosaic 20 g 15 min 10 %
Boil Citra 20 g 10 min 12 %
Boil Citra 20 g 5 min 12 %
Boil Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-5 Ale Dry 11.5 g ---

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