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American Pale Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

13.8 BLG
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 86.4% 85 % 7
Grain Pszeniczny 0.55 kg 13.6% 85 % 4
Sum 4.05 kg

Hops

84 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11.6 %
Boil Equinox 10 g 30 min 14 %
Boil Equinox 10 g 20 min 14 %
Boil Equinox 10 g 10 min 14 %
Boil Cascade 10 g 15 min 4.9 %
Boil Cascade 10 g 5 min 4.9 %
Boil Cascade 10 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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