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#2 - American Pale Ale
November 20, 2016

  • FINISHED
    Status
  • 2713 days ago
    Brewday
  • 2712 days ago
    Fermentation start date
  • 2707 days ago
    Secondary
  • ---
    Dry hops date
  • 2692 days ago
    Priming
Updated 2611 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 26, 2016 at 1:44 PM 76 C 13 BLG ---
Za ciepła była woda.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2016 PRIMARY 13 BLG --- 25 C
Drożdże zadane dzień później. Przez dwa dni napierdzielały jak dzikie świnie.
December 7, 2016 SECONDARY 5 BLG 23 C 23 C
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