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American Pale Ale 001

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
78 C 0 min

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Fermentables

14.5 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 86.7% 85 % 7
Grain Briess - Carapils Malt 0.2 kg 6.7% 74 % 3
Grain Carared 0.2 kg 6.7% 75 % 39
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Boil Chinook 10 g 20 min 13 %
Boil Citra 10 g 10 min 12 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Cascade 10 g 0 min 6 %
Boil Cascade 10 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 8 g Fermentis

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