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American Munich Trash #1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
75 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
55.9 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt Light 2.93 kg 84.2% 78 % 41
Grain Chocolate Wheat (Weyermann) 0.45 kg 12.9% 75.74 % 2180
Grain Karmelowy 30 0.1 kg 2.9% 72.6 % 79
Sum 3.48 kg

Hops

55 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15.5 %
Boil Galaxy 10 g 30 min 15.5 %
Boil Cascade 20 g 15 min 4.5 %
Boil Citra 20 g 5 min 12 %
Boil Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry 1 g DCL/Fermentis

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