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American light Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min
79 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 50% 80 % 5
Grain Pszeniczny 0.7 kg 19.4% 85 % 4
Grain Briess - Carapils Malt 0.6 kg 16.7% 74 % 3
Grain Płatki owsiane 0.5 kg 13.9% 85 % 3
Sum 3.6 kg

Hops

10 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 10 min 11 %
Whirlpool Nelson Sauvin 50 g 5 min 11 %
Whirlpool Nelson Sauvin 30 g 0 min 11 %

Notes

  • brzeczka w trakcie filtracji mocno mętna i gładka. nie szło jej wyklarować. problemy z filtracją i ratowanie się łuską orkiszową.
    chmiel pachnie pięknie.
    28.10 zlanie na cichą + 50 g Nelsona+ 400 g laktozy. Odfermentowanie z 9,5 do 6 Plato
    Oct 23, 2017, 8:02 PM

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