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American Lager

0
  • 12.9
    Gravity BLG
  • 25
    IBU
  • 5.2 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tosia
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.7% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 38.5% 79 % 16
Grain Weyermann - Acidulated Malt 0.2 kg 3.8% 80 % 6
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 12.8 %
Aroma (end of boil) Crystal 20 g 10 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
bulldog B23 steam lager Lager Dry 10 g ---

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