PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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27.5 liter(s)Boil size
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11 %Boil loss
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11.9Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.85 liter(s) / kgLiquor-to-grist ratio
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26.9 liter(s)Mash size
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34 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Eraclea 2,5-4,5 Weyermann | 5 kg 71.4% | 80.5 % | 4 |
Grain | Pszeniczny jasny 3-5 Weyermann | 1 kg 14.3% | 82 % | 4 |
Grain | Biscuit 45-55 Castle Malting | 1 kg 14.3% | 77 % | 50 |
Sum | 7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho 7 USA | 10 g | 30 min | 12.1 % |
Boil | Azacca USA | 10 g | 20 min | 13.2 % |
Boil | Strata USA | 10 g | 10 min | 15.5 % |
Dry Hop | Idaho 7 USA | 20 g | 15 day(s) | 12.1 % |
Dry Hop | Azacca USA | 20 g | 10 day(s) | 13.2 % |
Dry Hop | Strata USA | 20 g | 5 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis |