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American Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
2.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.35 kg 77% 80.5 % 2
Grain Briess - Carapils Malt 0.5 kg 11.5% 74 % 3
Grain Rice, Flaked 0.5 kg 11.5% 70 % 2
Sum 4.35 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.4 %
Boil Lublin (Lubelski) 15 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Ginger Root 70 g Secondary 9 day(s)
Herb mint 10 g Secondary 9 day(s)

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