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#2 - American Lager
September 24, 2016

  • FINISHED
    Status
  • 2852 days ago
    Brewday
  • 2851 days ago
    Fermentation start date
  • 2835 days ago
    Secondary
  • ---
    Dry hops date
  • 2826 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 95.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 15, 2016 at 9:43 AM 54 C --- ---
10 min
2 November 15, 2016 at 9:43 AM 63 C --- ---
40 min
3 November 15, 2016 at 9:43 AM 72 C --- ---
20 min
4 November 15, 2016 at 9:43 AM 78 C --- ---
10 min
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