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American IPL

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Wiedeński Viking Malt 5 kg 83.3% 80 % 9
Grain Żytni Viking Malt 1 kg 16.7% 81 % 7
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade USA (PL) 30 g 60 min 7.1 %
Aroma (end of boil) Citra USA 30 g 10 min 12.6 %
Dry Hop Citra USA 30 g 7 day(s) 12.6 %
Dry Hop Cascade USA (PL) 20 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 100 ml Fermentum Mobile

Notes

  • Zakres temperatur fermentacji : 8-14 st.C
    Stopień odfermentowania : 73-80%
    Flokulacja : wysoka
    Tolerancja alkoholu w piwie : 11% ABV
    Jun 9, 2021, 8:07 AM

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