PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wiedeński Viking Malt | 5 kg 83.3% | 80 % | 9 |
Grain | Żytni Viking Malt | 1 kg 16.7% | 81 % | 7 |
Sum | 6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade USA (PL) | 30 g | 60 min | 7.1 % |
Aroma (end of boil) | Citra USA | 30 g | 10 min | 12.6 % |
Dry Hop | Citra USA | 30 g | 7 day(s) | 12.6 % |
Dry Hop | Cascade USA (PL) | 20 g | 7 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 100 ml | Fermentum Mobile |
Notes
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Zakres temperatur fermentacji : 8-14 st.C
Stopień odfermentowania : 73-80%
Flokulacja : wysoka
Tolerancja alkoholu w piwie : 11% ABV
Jun 9, 2021, 8:07 AM