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American IPA SAILON Wrężel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain słód Pale Ale 5.11 kg 92.2% --- % ---
Grain słód Karmelowy 0.43 kg 7.8% --- % 30
Sum 5.54 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus (USA) 20 g 30 min 16 %
dodaje w 30 min gotowania
Boil Columbus (USA) 20 g 10 min 16 %
dodaje w 60 min gotowania
Boil Equanot (USA) 20 g 20 min 14 %
dodaje w 70 min gotowania.
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Equanot 20 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Notes

  • 19.11.22

    BLG po zlaniu do fermentacji 17 BLG.
    kilka dni w 21 st.C. następnie przeniesiona w chłodniejsze miejsce. 18-19 st.C.
    Dec 2, 2022, 11:41 AM

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