PL | EN
AMERICAN IPA Podejście 4
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14.7Gravity BLG
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42IBU
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---ABV
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8.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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30.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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8 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 78.1% | 80.5 % | 2 |
Grain | Weyermann pszeniczny jasny | 0.6 kg 9.4% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7.8% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.7% | 71.7 % | 120 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 40 g | 60 min | 10.9 % |
Whirlpool | Simcoe | 30 g | 0 min | 13.2 % |
Whirlpool | Cascade | 30 g | 0 min | 5.9 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Dry Hop | Cascade | 70 g | 7 day(s) | 5.9 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10.9 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-05 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech | 5 g | Boil | 15 min |