PL | EN

  1. Dashboard
  2. Public recipes
  3. AMERICAN IPA Podejście 4

AMERICAN IPA Podejście 4

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 60 min
72 C 15 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.7 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 80.5 % 2
Grain Weyermann pszeniczny jasny 0.6 kg 9.4% 80 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 4.7% 71.7 % 120
Sum 6.4 kg

Hops

42 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10.9 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Whirlpool Cascade 30 g 0 min 5.9 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Cascade 70 g 7 day(s) 5.9 %
Dry Hop Mosaic 20 g 5 day(s) 10.9 %
Dry Hop Amarillo 30 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

Discussion