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American IPA Centenial/Mosaic

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 6
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

66 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Magnum 2017 25 g 60 min 12.1 %
Boil Centennial 15 g 2 min 8.5 %
Boil Mosaic 15 g 2 min 10.4 %
Whirlpool Centennial 25 g 1 min 8.5 %
Whirlpool Mosaic 25 g 1 min 10.4 %
Dry Hop Centennial 60 g 3 day(s) 8.5 %
Dry Hop Mosaic 60 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Fining wirlfloc T 1 g Boil 15 min

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