PL | EN

  1. Dashboard
  2. Public recipes
  3. American IPA (Brewdog Jack Hammer)

American IPA (Brewdog Jack Ham...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain FAWCETT - Lager 6 kg 100% 80.5 % 4
Sum 6 kg

Hops

110 IBU

Bitterness ratio 1.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Centennial 18.75 g 30 min 10.5 %
Boil Columbus/Tomahawk/Zeus 18.75 g 30 min 15.5 %
Boil Centennial 50 g 0 min 10.5 %
Boil Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Discussion