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American IPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
76 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain thomas fawcett pale ale 3.7 kg 100% 83 % 6
Sum 3.7 kg

Hops

63 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 11 g 60 min 9.5 %
Boil columbus 11 g 60 min 15.5 %
Boil Centennial 6 g 20 min 9.5 %
Boil columbus 6 g 20 min 15.5 %
Aroma (end of boil) Centennial 6 g 5 min 9.5 %
Aroma (end of boil) columbus 6 g 5 min 15.5 %
Dry Hop Centennial 30 g 3 day(s) 9.5 %
Dry Hop columbus 30 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
wlp095 Ale Liquid 40 ml ---

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