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  4. #47 - American IPA

#47 - American IPA
February 13, 2020

  • FINISHED
    Status
  • 1727 days ago
    Brewday
  • 1727 days ago
    Fermentation start date
  • 1713 days ago
    Secondary
  • 1707 days ago
    Dry hops date
  • 1704 days ago
    Priming
Updated 1703 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.6 %
    ABV
  • 82.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2020 PRIMARY --- --- ---
Brix 16,8 = 16,15
Aero = 17,8

Rozcieńczone do:
Brix 15,2 = 14,6
Aero = 15,8
February 20, 2020 PRIMARY --- --- ---
brix 8,5 = 4,14 blg
aero = 4,9 blg
February 24, 2020 PRIMARY --- --- ---
brix 8 = 3,88
aero = 4 blg
February 27, 2020 PRIMARY --- --- ---
brix 6,9 = 2,83
aero = 3,2 blg
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