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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.82 kg 88.9% 80 % 8
Grain Caramel/Crystal Malt - 60L 0.48 kg 7.4% 74 % 118
Grain Aroma CastleMalting 0.24 kg 3.7% 78 % 100
Sum 6.54 kg

Hops

59 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 42.42 g 30 min 15.5 %
Aroma (end of boil) Cascade 36.36 g 15 min 6 %
Dry Hop Citra 78.79 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.94 g Fermentis

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