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American IPA

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 103.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 47.8 liter(s)
    Mash size
  • 66.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 12 kg 62.8% 79 % 6
Grain Strzegom Monachijski typ I 3.5 kg 18.3% 79 % 16
Grain Strzegom Karmel 150 0.6 kg 3.1% 75 % 150
Grain Strzegom Pilzneński 3 kg 15.7% 80 % 4
Sum 19.1 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 90 g 60 min 14.7 %
Boil Amarillo 30 g 15 min 8.2 %
Aroma (end of boil) Cascade PL 69 g 0 min 6.9 %
Dry Hop Amarillo 51 g 7 day(s) 8.2 %
Dry Hop Cascade PL 51 g 7 day(s) 6.9 %
Dry Hop Cascade PL 51 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g Fermentis

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