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American IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
41.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 65.1% 90 % 35
Liquid Extract Bruntal Ekstrakt słodowy cimeny 1.7 kg 32.5% 80 % 621
Dry Extract Muntons Pszeniczny Ekstrakt 0.125 kg 2.4% 100 % 10
Sum 5.225 kg

Hops

66 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 30 g 60 min 18 %
Boil Bravo 20 g 25 min 13.7 %
Boil Bravo 20 g 10 min 13.7 %
Aroma (end of boil) Mosaic 20 g 0 min 12 %
Dry Hop Eureka! 30 g 10 day(s) 18 %
Dry Hop Mosaic 30 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 5 g ---
Bulldog B4 English Ale Ale Dry 10 g Bulldog

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