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American IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 60 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 80% 85 % 6.5
Grain Monachijski 1 kg 13.3% 80 % 16
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % ---
Sum 7.5 kg

Hops

94 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.3 %
Boil Amarillo 30 g 30 min 9.3 %
Boil Cascade 30 g 30 min 8 %
Boil Amarillo 30 g 15 min 9.3 %
Boil Citra 60 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 80 min

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