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  4. #26 - American IPA

#26 - American IPA
August 5, 2017

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2454 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • ---
    Dry hops date
  • 2425 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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