PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.5 kg 80.4% | 80 % | 7 |
Grain | Briess - Carapils Malt | 0.3 kg 5.4% | 74 % | 3 |
Grain | Pszeniczny | 0.4 kg 7.1% | 85 % | 4 |
Grain | Monachijski | 0.4 kg 7.1% | 80 % | 16 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Boil | Citra | 5 g | 15 min | 12 % |
Boil | Cascade | 5 g | 15 min | 6 % |
Boil | Simcoe | 5 g | 15 min | 13.2 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Boil | Simcoe | 10 g | 5 min | 13.2 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 6 % |
Aroma (end of boil) | Simcoe | 25 g | 0 min | 13.2 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Dry Hop | Cascade | 15 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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55 st.C. - dodać słody
64 st.C. - 60 min
71 st.C. - 15 min
76 - 77 st.C. - 4 min.
Nov 5, 2019, 10:12 AM