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American IPA

0
  • 14
    Gravity BLG
  • 39
    IBU
  • 5.8 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • goodcity
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 80.4% 80 % 7
Grain Briess - Carapils Malt 0.3 kg 5.4% 74 % 3
Grain Pszeniczny 0.4 kg 7.1% 85 % 4
Grain Monachijski 0.4 kg 7.1% 80 % 16
Sum 5.6 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Citra 5 g 15 min 12 %
Boil Cascade 5 g 15 min 6 %
Boil Simcoe 5 g 15 min 13.2 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 10 min 6 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Citra 10 g 5 min 12 %
Boil Cascade 10 g 5 min 6 %
Boil Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Cascade 15 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 55 st.C. - dodać słody
    64 st.C. - 60 min
    71 st.C. - 15 min
    76 - 77 st.C. - 4 min.
    Nov 5, 2019, 10:12 AM

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