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American IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min
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Fermentables

17.1 BLG
7.3% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 68.2% 79 % 6
Grain Strzegom Monachijski typ I 1.4 kg 15.9% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 2.3% 75 % 150
Grain Strzegom Pilzneński 1.2 kg 13.6% 80 % 4
Sum 8.8 kg

Hops

45 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 14.7 %
Boil Amarillo 17 g 15 min 8.2 %
Aroma (end of boil) Cascade PL 23 g 0 min 6.9 %
Dry Hop Amarillo 17 g 7 day(s) 8.2 %
Dry Hop Cascade PL 17 g 7 day(s) 6.9 %
Dry Hop Cascade PL 17 g 3 day(s) 6.9 %
Boil Mosaic 15 g 15 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Słody wsypujemy do 22 l. wody i ustalamy 66 sC na 60 min następnie powoli dodajemy 5 l. gorącej wody i ustalamy 76 sC na 15 min.
    fermentacja burzliwa 18 sC ok tygodnia cicha 2 tygodnie.
    butelkowanie wysycenie 2,3 - 2,6 vol
    Mar 23, 2019, 7:23 PM

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