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American IPA 14 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
67 C 60 min

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Fermentables

15 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pale ale 4 kg 72.7% --- % ---
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Strzegom pszeniczny 0.5 kg 9.1% 81 % 6
Sum 5.5 kg

Hops

69 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil chi 30 g 50 min 10 %
Boil Citra 30 g 30 min 12 %
Boil Mosaic 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other brak 0 g Boil 0 min
Other brak 0 g Boil 0 min

Notes

  • 1 warka
    Apr 11, 2016, 5:28 PM

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