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American Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 5
Sugar cukier 0.5 kg 7.1% --- % ---
Sum 7 kg

Hops

64 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 8.9 %
Boil Amarillo 20 g 15 min 8.9 %
Boil Mosaic 25 g 30 min 12 %
Boil Mosaic 10 g 15 min 12 %
Aroma (end of boil) Mosaic 15 g 1 min 12 %
Aroma (end of boil) Cascade 20 g 1 min 7.7 %
Dry Hop Cascade 30 g 10 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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