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American IPA - 12/20

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 82.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 11.8% 79 % 22
Grain Weyermann - Carapils 0.5 kg 5.9% 78 % 4
Sum 8.5 kg

Hops

58 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 45 g 60 min 12.9 %
Boil Amarillo 20 g 20 min 8.9 %
Boil Cascade 20 g 20 min 8 %
Aroma (end of boil) Amarillo 15 g 1 min 8.9 %
Aroma (end of boil) Cascade 15 g 1 min 8 %
Dry Hop Citra 55 g 3 day(s) 12.9 %
Dry Hop Amarillo 15 g 3 day(s) 8.9 %
Dry Hop Cascade 15 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 16 g Safale

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