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American India Pale Ale - AIPA...

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 125.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 87.5 liter(s)
    Mash size
  • 122.5 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 25 kg 71.4% 80 % 6
Grain Strzegom Monachijski typ I 10 kg 28.6% 79 % 15
Sum 35 kg

Hops

68 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 200 g 70 min 12.4 %
Boil Amarillo 100 g 30 min 9.5 %
Boil Cascade PL 100 g 30 min 5.2 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
Dry Hop Cascade PL 100 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 69 g Fermentis

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