PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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18.5 %/hEvaporation rate
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27.1 liter(s)Boil size
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3.6 %Boil loss
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15.2Pre-boil gravity BLG
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2.5 %Trub loss
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3 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
69 C | 75 min |
75.6 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 70% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16.7% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.6 kg 10% | 79 % | 22 |
Grain | Caramunich® typ I | 0.2 kg 3.3% | 73 % | 80 |
Sum | 6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 15.5 % |
Boil | Green Bullet | 25 g | 25 min | 11 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10 % |
Aroma (end of boil) | Centennial | 25 g | 1 min | 10.5 % |
Dry Hop | Mosaic | 80 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Link do oryginalnej receptury https://drive.google.com/file/d/1wjsieVubHe150S8I5SiLi6lOWyrzehQ8/view?usp=sharing
Feb 12, 2018, 8:28 AM