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American Hoppy Wheat

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

12.1 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 60% 85 % 4
Grain Pilzneński 1 kg 20% 81 % 4
Grain Briess - Carapils Malt 0.2 kg 4% 74 % 3
Grain Weyermann - Carawheat 0.4 kg 8% 77 % 97
Grain Carahell 0.4 kg 8% 77 % 26
Sum 5 kg

Hops

95 IBU

Bitterness ratio 1.74 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 30 g 60 min 18.8 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %
Boil Flyers 30 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • Pierwsza warka z ziarna, więc wydajność bardzo niska.
    Dec 9, 2015, 2:39 PM

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