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American Hop IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
73 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 51.3% 80 % 5
Grain Viking Pilsner malt 1 kg 25.6% 82 % 4
Grain Strzegom Karmel 150 0.2 kg 5.1% 75 % 150
Grain Płatki owsiane 0.5 kg 12.8% 60 % 3
Grain płatki jęczmienne 0.2 kg 5.1% 60 % 4
Sum 3.9 kg

Hops

103 IBU

Bitterness ratio 1.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 20 g 50 min 18.1 %
Boil Calypso 20 g 10 min 14.7 %
Aroma (end of boil) Citra 10 g 5 min 12.9 %
Whirlpool Eureka! 20 g 15 min 18.1 %
Whirlpool Mosaic 20 g 15 min 12.3 %
Dry Hop Eureka! 20 g 3 day(s) 18.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 10 g Boil 15 min
Flavor Werbena Cytrynowa 10 g Boil 15 min
Flavor Skórka cytryny 10 g Boil 15 min

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